Thursday May 23 Dinner
App- Maple Leaf Farms Long Island Duck Drumettes w/ Rosemary Blueberry Glaze – Oyster & Shrimp Cocktail Entree- Veal Osso Bucco over Papperdelle Pasta – Pan Seared Ahi Tuna over Rice w/ Caramelized Pineaplle & Ginger Glaze – Pepper Bacon Wrapped Center Cut Filet MIgnon Topped w/ Demi Glace Soup- Pasta Fagioli Dessert- Godiva Chocolate
Thursday May 23 Lunch
-Seared ahi tuna roll with lettuce pineapple and cucumber, and a blood orange mango Sriracha sauce. -Spinach salad with fried oysters in the warm bacon vinaigrette. -Greek grilled chicken over rice topped with sautéed spinach onion olives tomato and feta
Wednesday May 22 Dinner
App- Blackened Shrimp w/ Watermelon Salsa Entree- Sweet Ginger Scallion Seared Ahi Tuna – Center Cut Filet Mignon Topped w/ Fried Oysters & Chipotle Hollendaise – 26oz USDA Prime Cowboy Rib-Eye w/ Caramelized Onion Demi Glace Soup- Pasta Fagioli Dessert- Godiva Chocolate Strawberry Ice Cream – Rocky Road Bread Pudding
Wednesday May 22 Lunch
- Blackened Salmon BLT – Clams Pissillipo – Honey BBQ Baby Back Rib basket
Tuesday May 21 Dinner
App- Honey Bourbon Blackened Shrimp over Grilled Cucumber – Clams Possillipo Entree- Cashew Encrusted Chilean Sea Bass over Rice w/ Lemon Pepper Cream Sauce – Porcini Rubbed Veal Chop Drizzled w/ 12yr Tondo Balsamic – 26oz USDA Prime Cowboy Cut Rib-Eye w/ Sauteed Onions & Peppers Soup- Pasta Fagioli & Corn & Bacon Chowder
Tuesday May 21 Lunch
BLACKENED FILET MIGNON TIPS OVER A HOUSE SALAD WITH HOMEMADE BLACKBERRY VINAIGRETTE,,, BEEF RAVIOLI WITH ROMANA SAUCE AND SALAD,,, FRESH ROASTED VEGGIE WRAP WITH FRENCH FRIES.
MONDAY NIGHT MAY 20, 2013 DINNER FEATURES
CHEF BRAD’S DINNER FEATURES FOR MONDAY NIGHT INCLUDE… app: BEER BATTERED OYSTERS, ent: FILET MIGNON TIP W/ MUSHROOMS IN BROWN PAN SAUCE, MAINE LOBSTER TAIL BLANCO, (SHRIMP,SCALLOPS WHITE WINE SAUCE), 26oz. USDA PRIME, COWBOY CUT, RIB EYE STEAK.
Saturday May 18 Dinner
App- Jumbo Shrimp & Oyster Cocktail – Spicy Sausage Stuffed Mushrooms Florentine Entree- Grilled 10oz Maine Lobster Tail w/ Lemon Basil Butter – Center Cut Filet Mignon w/ Roasted Garlic Cream Sauce] – 24oz Cowboy Cut Rib-Eye w/ Caramelized Onion Demi Glace Soup- Corn & Bacon Chowder Dessert- Rocky Road Bread Pudding
Friday May 17 Dinner
App- 1554 Beer Battered Fried Oysters w/ Tabasco Aioli Entree- Seafood Lasagna – Veal Tortelloni w/ Spinach, Mushroom & Cognac Cream – Center Cut Filet Mignon Topped w/ Melted Gorgonzola & Port Wine Reduction Soup- Cor & Bacon Chowder Dessert- Rocky Road Bread Pudding – Pineapple Upside Down Cake Ice Cream
Friday May 17 Lunch
-Shaved New York strip sub with sautéed mushrooms onions and peppers with melted provolone. -Mushroom raviolis with pesto marinara. -Filet tip Marsala over linguine
