Bistro 90 - Myrtle Beach Italian Restaurant, North Myrtle Beach, Grand Strand, Longs

CHEF BRAD’S DINNER FEATURES INCLUDE… app: *HOMEMADE CRABCAKES W/BASIL HOLLANDAISE, *SAUSAGE STUFFED BANANA PEPPERS, ent: *PAN SEARED MAHI-MAHI W/ LEMON-THYME WINE SAUCE, *CENTER CUT FILET MIGNON– DARK CHERRY, BALSAMIC DRIZZLE & CRISPY PROSCIUTTO, *USDA PRIME 26oz COWBOY CUT RIB EYE STEAK W/SHE CRAB REDUCTION.

The post SATURDAY MAY 25, 2013 DINNER FEATURES appeared first on Bistro 90 Myrtle Beach Italian Restaurant.

Bistro 90 - Myrtle Beach Italian Restaurant, North Myrtle Beach, Grand Strand, Longs

App- Sausage Stuffed Banana Peppers w/ Pesto Cream Sauce Entree- Jamaican Jerk Ahi Tuna over Jasmin Rice w/ Watermelon Salsa – Veal Osso Bucco over Papperdelle – French Onion Filet Mignon – 26oz USDA Prime Cowboy Cut Rib-Eye w/ Cognac Cream Sauce & Fried Onion Straws Soup- Pasta Fagioli Dessert- Godiva Chocolate Covered Strawberry Ice

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The post Friday May 24 Dinner appeared first on Bistro 90 Myrtle Beach Italian Restaurant.

Bistro 90 - Myrtle Beach Italian Restaurant, North Myrtle Beach, Grand Strand, Longs

-Blackened ahi tuna salad with a honey lime vinaigrette. -Sausage peppers and onions sub. -Mushroom and spinach baked ziti

The post Friday May 24 Lunch appeared first on Bistro 90 Myrtle Beach Italian Restaurant.

Bistro 90 - Myrtle Beach Italian Restaurant, North Myrtle Beach, Grand Strand, Longs

App- Maple Leaf Farms Long Island Duck Drumettes w/ Rosemary Blueberry Glaze - Oyster & Shrimp Cocktail Entree- Veal Osso Bucco over Papperdelle Pasta - Pan Seared Ahi Tuna over Rice w/ Caramelized Pineaplle & Ginger Glaze - Pepper Bacon Wrapped Center Cut Filet MIgnon Topped w/ Demi Glace Soup- Pasta Fagioli Dessert- Godiva Chocolate

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The post Thursday May 23 Dinner appeared first on Bistro 90 Myrtle Beach Italian Restaurant.

Bistro 90 - Myrtle Beach Italian Restaurant, North Myrtle Beach, Grand Strand, Longs

-Seared ahi tuna roll with lettuce pineapple and cucumber, and a blood orange mango Sriracha sauce. -Spinach salad with fried oysters in the warm bacon vinaigrette. -Greek grilled chicken over rice topped with sautéed spinach onion olives tomato and feta

The post Thursday May 23 Lunch appeared first on Bistro 90 Myrtle Beach Italian Restaurant.

Bistro 90 - Myrtle Beach Italian Restaurant, North Myrtle Beach, Grand Strand, Longs

App- Blackened Shrimp w/ Watermelon Salsa Entree- Sweet Ginger Scallion Seared Ahi Tuna - Center Cut Filet Mignon Topped w/ Fried Oysters & Chipotle Hollendaise - 26oz USDA Prime Cowboy Rib-Eye w/ Caramelized Onion Demi Glace Soup- Pasta Fagioli Dessert- Godiva Chocolate Strawberry Ice Cream - Rocky Road Bread Pudding

The post Wednesday May 22 Dinner appeared first on Bistro 90 Myrtle Beach Italian Restaurant.

Bistro 90 - Myrtle Beach Italian Restaurant, North Myrtle Beach, Grand Strand, Longs

- Blackened Salmon BLT - Clams Pissillipo - Honey BBQ Baby Back Rib basket

The post Wednesday May 22 Lunch appeared first on Bistro 90 Myrtle Beach Italian Restaurant.

Bistro 90 - Myrtle Beach Italian Restaurant, North Myrtle Beach, Grand Strand, Longs

App- Honey Bourbon Blackened Shrimp over Grilled Cucumber         – Clams Possillipo Entree- Cashew Encrusted Chilean Sea Bass over Rice w/ Lemon Pepper Cream Sauce - Porcini Rubbed Veal Chop Drizzled w/ 12yr Tondo Balsamic - 26oz USDA Prime Cowboy Cut Rib-Eye w/ Sauteed Onions & Peppers Soup- Pasta Fagioli & Corn & Bacon Chowder

The post Tuesday May 21 Dinner appeared first on Bistro 90 Myrtle Beach Italian Restaurant.

Bistro 90 - Myrtle Beach Italian Restaurant, North Myrtle Beach, Grand Strand, Longs

BLACKENED FILET MIGNON TIPS OVER A HOUSE SALAD WITH HOMEMADE BLACKBERRY VINAIGRETTE,,, BEEF RAVIOLI WITH ROMANA SAUCE AND SALAD,,, FRESH ROASTED VEGGIE WRAP WITH FRENCH FRIES.

The post Tuesday May 21 Lunch appeared first on Bistro 90 Myrtle Beach Italian Restaurant.

Bistro 90 - Myrtle Beach Italian Restaurant, North Myrtle Beach, Grand Strand, Longs

CHEF BRAD’S DINNER FEATURES FOR MONDAY NIGHT INCLUDE… app: BEER BATTERED OYSTERS, ent: FILET MIGNON TIP W/ MUSHROOMS IN BROWN PAN SAUCE, MAINE LOBSTER TAIL BLANCO, (SHRIMP,SCALLOPS WHITE WINE SAUCE), 26oz. USDA PRIME, COWBOY CUT, RIB EYE STEAK.

The post MONDAY NIGHT MAY 20, 2013 DINNER FEATURES appeared first on Bistro 90 Myrtle Beach Italian Restaurant.